IQF: The Future of Freezing Technology Individual Quick Freezing (IQF) is a revolutionary freezing technology where food products are frozen individually and not in bulk. IQF prevents a combination of techniques often associated with clumping and freezing wherein ice builds upon different food items; thus, each item originally preserves its textur

The global frozen food industry is expanding extraordinarily because of consumer preference shifts together with technological progress and consumers' need for food solutions with high quality and extended storage capabilities. Every business all over the world currently chooses frozen food suppliers to satisfy rising market requirements. BR Global

The global trading industry underwent a substantial evolution when frozen seafood entered the market through its capability to provide extended shelf life and continuous supply availability with high-quality products. Freezing technology innovations turned this product from an inferior status to a leading option for customers worldwide. Frozen s